Holiday Recipe Contest
Share your favorite holiday recipe with us and you may win some silver for yourself. It's the holiday season again, our favorite time of year here at Gainesville Coins. (Seriously, one of the classic holiday songs is “Silver and Gold”!) Acknowledging that the goodies on the table are as much a part of the festivities as the goodies under the tree, we're sponsoring a Holiday Recipe Contest.
Bake your favorite holiday dish, and decorate it with the Gainesville Coins logo. You can use icing, sprinkles, raisins, cherries, whatever goes with the dish you're cooking. By including the GC logo, we can tell you didn't just use Google image search to find a nice photo to claim as your own. (You'll get coal in your stocking for that, you know.)
Email your name and photo and recipe to Gainesville Coins before the deadline, December 26th 2013 .
You must use ingredients from your recipe to decorate the GC logo into your dish.
Each entry will have its own page on GainesvilleCoins.com, with Facebook Like and Google +1 buttons. Have all your friends vote for your entry (or entries,) and the recipe with the most combined Facebook and Google Plus votes by the deadline wins!
The winner will receive a beautiful 100 x 1 Gram Divisible Silver Valcambi CombiBar. Each bar comes with an Assay card, guaranteeing its weight, fineness, and authenticity.
How To Enter
- Snap a picture of your baked entry. You must use ingredients from your recipe to decorate the GC logo into your dish.
- Email your name, photo and recipe to email@example.com .
- Get your friends and family to like your entry on Facebook or Google Plus
- The entry with the most **likes and +1's at 5:00pm EST on December 30th 2013 wins!
- For more information about this contest, please read our copyright policy .
Congratulations to our winner, Valerie!
** Facebook shares will also increase a facebook's like counter. You may share each contest entry multiple times on facebook, however liking or sharing on facebook will count ONLY ONCE towards the entry's total points. In addition, all votes must be submitted by Dec 30th 2013 to count.